ARHAM, Z.; KURNIAWAN, K.; ANHUSADAR, L.; ISMAUN, I. Spectroscopic Analysis of Tempeh Protein Content during the Production Process. International Journal of Transdisciplinary Knowledge, [S. l.], v. 2, n. 1, p. 51–62, 2021. DOI: 10.31332/ijtk.v2i1.17. Disponível em: https://ijtk.iainkendari.ac.id/index.php/IJTK/article/view/17. Acesso em: 19 may. 2024.